Cucumber Sandwiches
If you couldn't tell by now I like simple, and healthy recipes. I also like to eat an occasional treat from scratch too but I mostly eat FOOD, real FOOD not junk. When I use the word food, I mean naturally grown by God not anything processed. (Food to me = vegetables, fruit, nuts, seeds, legumes, occasional meat, dairy and grains) I need as many fresh ingredients as possible in my diet because what I eat really effects my body. (Good nutrition effects everyone, but I feel it right away when I haven't eaten something good for me) This recipe takes hardly any time but you need a food processor. I used cucumbers from my garden in June and they were so crunchy and sweet they almost had a watermelon flavor. This is a great recipe for those of you who do not like dairy products because the filling resembles cream cheese but it is made with nuts instead. It is a very healthy recipe that is considered to be all raw food (my favorite) I love to eat it as a snack. These are a great finger food for parties. Just pop em in your mouth and crunch away! It has so much flavor it makes my mouth sing!
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  1. 3/4 cups raw almonds that have been soaked overnight. (drain them)
  2. 1/3 cup water
  3. 1/4 cup fresh squeezed lemon juice
  4. 2 TBS tahini
  5. 1/4 cup red onion
  6. 2 garlic cloves
  7. sea salt
  1. Blend ingredients in food processor until it has a smooth consistency like hummus. Slice cucumbers and spread filing between two cucumbers to make a sandwich.
Vanessa Joy